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Triple Chocolate Biscotti

Author: Mary Tripoli

Herb and Onion Focaccia

Author: Katie Brown

Porcupine Meatballs

Author: Victoria Granof

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...

Author: Lillian Chou

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Peach Berry Sangria

Author: Marge Perry

Pisco Sour

Author: Eben Freeman

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...

Author: Kara Newman

Berry Rum Punch

Author: Tom Douglas

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Cranberry Crunch Salad

Author: Jennifer Iserloh

Midnight Sparkler Cocktail

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle...

Author: Kat Boytsova

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Cranberry Pistachio Biscotti

Author: Francois Payard

Original Martini

Author: Albert Stevens Crockett

Caviar Pie

Author: Richard Snyder